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Studies on Extrusion Cooking of Rice and Mung Blend with Salt

expansion ratio, bulk density and hardness of extruded products were studied.sugar, Journal of Food Science and Technology - Mysore, 40 (3), 257-

and Quality Assessment of Low Fat Extruded

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Protein quality of sorghum-soy based extruded snack foodABSTRACT Sorghum (Journal of Food Science and Technology -Mysore-Narayan, P. N., Siddalinga

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Processing and characteristics of snacks extruded from rice

Abstract Ready-to-eat extruded snacks from a blend of rice, corn grits Journal of Food Science and Technology (Mysore)Pawar, V. D., G. M

System and method to quantify appearance defects in molded

Hatti, Harsha Mysore (Schenectady, NY, US) Cantello, Craig Alan ( wherein molten plastic is extruded through said gate into said cavity to

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Effect of extruded wheat flour as a fat replacer

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Stability of water-soluble turmeric colourant in an extruded food product Flavour Technology, Central Food Technological Research Institute, Mysore-57003,

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Journal of Food Science and Technology (Mysore) 2009 Vol. 46 No. 5 pp(LD/Nylon/LD)-co-extruded flexible film bags housed in 5-ply card board

Post-harvest management of citrus fruits: A review

Journal of Food Science and Technology -Mysore- (Impact Factor: 2.2). plastic films are either laminated or co-extruded for its successful

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A PROCESS FOR THE PREPARATION OF A HIGH PROTEIN NUTRITIOUS

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Optimization of process parameters for boondi preparation

It was observed that submerged frying time for the extruded dough sheet was· Article · Jan 2014 · Journal of Food Science and Technology -Mysore-

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Wang J, Hou Q, Li P, Yang L, Sun X, Benedito VA, Wen J, Chen B, Mysore KS, Zhao J. Diverse functions of multidrug and toxin extrusion (MATE